Traditional Recipes-Brudet
For this meal you have to have large round pot with low rim. Put olive oil in a pot and sauté the onion until it is soft. Put eels and frog legs , fry very shortly, add garlic and bay leaf. Do not stirr with any kind of ladle, just shake the whole pot. Add vinegar, cook gently for 2 more min, add tomato, salt, pepper, raisins and water to cover fish. Cook open for 50-60 min. Add water if evaporates too quickly.